TREA Kalamon Olives are carefully gathered by hand, at the right time of ripening to protect their sensitive flesh, from trees grown in selected olive groves of Argolida. They are naturally ripened by the sun and tempered by the salty air. Kalamon Olives are traditionally cured in brine with sea salt, vinegar, and oregano that allows them to naturally season. A rich tangy marinade of lemon and basil enhances their flavor. They are packed with the addition of lemon slices.
Food with Origin: Kalamon Variety from Mycenae Village – Argolida
Tasting Profile: SHARP – Pungent, salty-sour flavor.
Serving Suggestions: Ideal as an appetizer or served with a plate of aged cheeses and a robust wine.