Pasta Salad with Olives, Feta Cheese and Rocket 500g farfalle or other similar shaped pasta TREA Plum Olives with Sea Salt 2 cups of rocket leaves 100g feta cheese, crumbled TREA Kalamon Olives with Sea Salt 3 tsp. TREA Extra Virgin Olive Oil – Koroneiki sea salt freshly ground black pepper Cook the pasta in boiling salted water according to the time given on the pack. Once the pasta is cooked, drain in a colander and leave them until cool. Then, transfer pasta to a large bowl and add the TREA Plum Olives with Sea Salt, the TREA Kalamon Olives with Sea Salt and the rocket leaves. Toss well and add salt and pepper, while seasoning with TREA Extra Virgin Olive Oil – Koroneiki. Finally, roughly chop the feta cheese and add to the pasta. Serve the pasta salad and enjoy.